For more than ten years we have been working patiently, selecting the best soils, choosing the vines and olives with love and caring for them with dedication, working with nature and following its slow rhythms.

The constancy of our work has its roots in a profound respect for tradition.

Vines and olive trees have always grown so well here that they made a wonderful garden of the land, known and appreciated by popes and kings.

And its highly prized fruits are appreciated as much today as they once were.

The vines grown "a cordone speronato" and pruned short, the fruit of modern techniques but also of traditional culture, give their best yeld here.

This is our idea of quality: 5,200 plants per hectare, thinning out and harvesting by hand, a maximum production of 60 quintals per hectare.

The great beauty of the area has prompted us to find new solutions that are not invasive of the land.

Vinification and maturing take place in underground premises of the latest design, where great respect both for the raw materials and for the land that bears them united.

We are also experimenting, with great interest, with international vines.

Our objective is a "Supertuscan", a sublime synthesis of ancient and modern vines, that is worthy of the territory and its extraordinary richness.

We tend our olive trees with great dedication, and obtain an Extra-Vergin Olive Oil of extremely low acidity, delicate and perfumed, with just the right fruitiness.

Also, from the marc of the Nobile, we make the Grappa Riserva, which has a warm velvety flavour. Finally, we are maturing Vinsanto, once again following the welcoming path of tradition.