english

you are here: Home Friuli Venezia Giulia Friuli's Hinterland Torreano Grappa Wines and Local Products Jacùss Friulan Wines

Stay

Most viewed in Torreano

  • Valchiarò Friuli Wines

    From its foundation in 1991 to its evolution in its new seat in Togliano, love and passion have been the only fuel for our winery. Love for vines, which are cherished and nurtured. Passion for wine, the result of our constant attention. Characteristics...

  • Jacùss Friulan Wines

    Jacùss Farm was born and grew up as a familiarly managed little farm with mixed agrarian activity, typical of Friuli region. Since 1990, Sandro and Andrea Iacuzzi industriously have modified it and specialized it in vine tillage and wine-making, producing...

  • Volpe Pasini Friulan Wines

    Volpe Pasini, located in the heart of the Colli Orientali del Friuli denomination area, has been considered to be an excellent wine producer ever since the times of the Venice Republic and it is certainly one of the oldest wineries of the Italian North-East....

Print this page Send to a friend by e-mail

Jacùss Friulan Wines

Contacts

Torreano Viale Kennedy, 35 +39 0432 715147

Description

Jacùss Farm was born and grew up as a familiarly managed little farm with mixed agrarian activity, typical of Friuli region. Since 1990, Sandro and Andrea Iacuzzi industriously have modified it and specialized it in vine tillage and wine-making, producing about 50 thousands of bottles a year from 10 hectares of vineyard. In the management of the farm, Sandro and Andrea concentrate industriously on improving their products, modifying vine rearing forms, (producing 60-70 ql/ha of grapes) and modernizing their old winery.

Jacùss Farm produces blanc wines, Friulian Tocai, Friulian Verduzzo, Pinot Bianco, Sauvignon, Picolit, and red wines, Merlot, Cabernet Sauvignon, Refosco dal Peduncolo Rosso, Schioppettino, which are all DOC wines of Colli Orientali of Friuli.

Since 1996 Jacùss Farm have started to produce a quality of wine, LINDI UA', born from an assemblage between Tocai, Sauvignon and Pinot Bianco, at first fermented and aged separately in barriques for about one year, and then assembled together before bottling.

Map

This structure web page has been visited 19,127 times.

Choose language

italiano

english