At present the farm is run by the family Lenotti. All its members are involved in the running of the business: parents - Giancarlo (oenologist , production manager and facilities supervisor), and Marina (sales manager for the home market), and their sons - Claudio (export manager), and Enrico who works beside his father in the production.
We export more than 90% of our production, and we are seeing growth in the export markets of Germany, Danemark, Belgium, Holland, Switzerland and England, even if our wines are successfully distributed also in markets like Usa, Brasil, Ukraine, Thailand, Arab Emirates, Norway, Sweden, Finland and many others.
We can accommodate each of our customer's individual label requirements as we can supply wines bearing the "LENOTTI" brand name as well as our other registered "names": VILLA ROSA, LOVATTI, CORTE OLIVI, CASAL BUSOL, DI LUIGI, VILLA RILLAGO.
The wine cellar has a capacity of about 25.000 hectolitres made up for the most part of stainless steel tanks. Oak butts and barriques are almost exclusively employed for the ageing and fermentation of the wines "Amarone DOC Classico", "Di Carlo", "Ripasso Valpolicella DOC Classico Superiore", "Cabernet Sauvignon DOC Garda" and our great red wines "Massimo" and "Le Olle".
From August 2002 our Company gained the QUALITY CERTIFICATION UNI EN ISO 9001:2000
Over the years we have aimed to improve the quality of our grapes and our wines with constant investment, experimentation and adherence to the very best vinification procedures.
Nowadays our wine cellar offers a range of particularly high quality wines (called "The Selection of Lenotti") produced from carefully selected grapes from our own vineyards. They are: the "Bardolino DOC Classico Vigneto Le Giare", the "Chiaretto Bardolino DOC Classico Vigneto Le Giare", the "Soave DOC Classico Selezione Capocolle", the "Lugana DOC Selezione Le Folaghe", the "Cabernet Sauvignon Selezione Pramonte DOC Garda", the "Le Crosare Ripasso Valpolicella DOC Classico Superiore" and our special red wines "Di Carlo", "Massimo" and "Le Olle". In limited production, these wines represent the "jewels" of our wine range specifically aimed at our most discerning customers.
The 'Roeno' Estate extends over about 21 hectares with diverse varieties of grapevines established.
Rolando and his son Giuseppe, with a fine eye for detail, have painstakingly carried out the renovations, not only in the cultivation of vines, but also in the processes for wine-making, refinement, aging and bottling of the wine, introducing the most advanced technology available for wine production.
Continuing their pledge and passion for the more rigid traditions in the preparation and presentation of the best wine, they are driven with the sole objective and intention of meeting the total satisfaction of their customers.