The story of the Manara winery is like the story of other small wine producers in the Valpolicella Classico area. It was established in 1950 and the owners have been running it for three generations, maintaning local wine-making traditions with growing experience and passion.

The progressive development that took place in the last few years was surely due to the new generation represented by the three brothers Lorenzo, Fabio and Giovanni Manara, who directly follow the entire production and marketing process.

The enlargement of the winery, with the new and practical wine cellar, facilitates and optimises the different phases of the production. Moreover it allows to obtain quality wines maintaining their typicality unchanged.

The approximately 11 hectares of vineyard constituing the winery are situated in the hilly zone of the Valpolicella Classico region, precisely in the communes San Pietro in Cariano, Negrar and Marano di Valpolicella. Wine is produced respecting entirely the characteristics of the "terroir", in order to create recognizable wines. That is why grapes from different harvest zones are vinified separately.