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The Chiorri Winemakers Company is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell'Umbria white, red and rosè wines. The family, together with the help of experienced workers,...
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Farmhouse San Rocco, country holiday home in Umbria, Todi Summer holidays in Umbria, in Todi at Tenuta San Rocco Tenuta San Rocco has the pleasure to offer special conditions for accomodations in his flats or " casolari" You may test the tipical foods...
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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...
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In 1964, Alibrando Dei, Maria Caterina's grandfather, bought the first part of the entire estate : Bossona. This vineyard is gorgeous for exposition and kind of soil, a sort of amphitheater always where the wind blows with a certain constancy. And her...
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Poggio al Casone is a charming resort located in a private wine farm surrounded by 40 hectares of organic vineyards. An ancient villa and two independent cottages have been meticulously renovated offering now self-catering apartments available for holidays....
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Forlì-Cesena: "pesce azzurro" and "formaggio di fossa" to suite every taste
First of all piadina, with its inimitable flavour, served everywhere instead of bread. Also deserving of mention are the various types of pasta: cappelletti, strozzapreti, ravioli, without forgetting the famous passatelli.
Local specialities include grilled "pesce azzurro", fish fries, fish soups and shellfish.
A very special taste is that of formaggio di fossa cheese. Fresh cheeses: raviggiolo, squacquerone and ricotta. From the hills comes excellent olive oil.
And the wine? Albana Docg and the Doc wines of Romagna: Sangiovese, cagnina, Pagadebit and Trebbiano.
(souce: adriacoast.com)