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Visit a locality browsing the menu on the left. In each Italy area you can then choose the best touristical structures we are proposing.
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The Chiorri Winemakers Company is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell'Umbria white, red and rosè wines. The family, together with the help of experienced workers,...
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Farmhouse San Rocco, country holiday home in Umbria, Todi Summer holidays in Umbria, in Todi at Tenuta San Rocco Tenuta San Rocco has the pleasure to offer special conditions for accomodations in his flats or " casolari" You may test the tipical foods...
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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...
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In 1964, Alibrando Dei, Maria Caterina's grandfather, bought the first part of the entire estate : Bossona. This vineyard is gorgeous for exposition and kind of soil, a sort of amphitheater always where the wind blows with a certain constancy. And her...
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Poggio al Casone is a charming resort located in a private wine farm surrounded by 40 hectares of organic vineyards. An ancient villa and two independent cottages have been meticulously renovated offering now self-catering apartments available for holidays....
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Pizzeria Da Zio Nino
Pizzeria "Da Zio Nino" - Via Vallone, fraz. Pucara, Tramonti (SA). Tel. +39 089855407.
"Da Zio Nino" Pizzeria is located along the road that from Maiori leads to Valico di Chiunzi. It's on your right hand as soon as you reach the first block of buildings in Pucara. Here you can find a hearty welcome, a simple service and classic the neapolitan pizza made with genuine and fresh ingredients: the perfect cooking and the excellent mixture make it simply heavenly! Apart from the traditional pizza, zio Nino (uncle Nino) will delight you with some of his specialities, such as the pizza with "pesto" or with the lemons of the Amalfi coast.
On Thursday, you can also ask for the pizza made with wholemeal flour and wild fennel! Zio Nino's pizza is so famous that last Thursday the entire restaurant was reserved for a meeting organized by Sergio Galzigna, a Slow Food officer...but we could not give up a zio Nino's pizza, therefore we decided to stay and take a seat at the bar.
We'd have done anything to taste zio Nino's pizza!