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An innovative mix of design, art and high-tech: La Brezza Net Art Café is that and more! Located on the Spiaggia Grande of Positano, the pearl of the divine Amalfi coast, absorbed in an atmosphere of cool sophistication and surrounded by a landscape of...
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Since 1908 the De Riso family has been running a bar/tobacconist's shop in the town's main square; they have become famous in the whole Amalfi coast by making ice creams and lemon granita in the summertime. After studying as cook and working as chef in...
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Lido Capo di Conca is all you could possibly want for spending relaxing moments on the Amalfi Coast! Perched in one of the most beautiful and untouched spots of the whole coast, easily reachable through a comfortable car vellet service, Lido Capo di Conca...
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Located in Maiori, along Corso Reginna, parlor of the beautiful coastal town, the Restaurant Pineta 1903 is one of the most famous venues of the Amalfi coast, since 4 generations already. Completely refurbished both in furniture and structural elements,...
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Overlooking the main square of Ravello, just few meters from both the Cathedral and the entrance to Villa Rufolo, the Duomo Caffè is the exclusive wine bar of the City of Music. It is a very welcoming and refined bar that will surprise you for the wide...
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Trattoria La Tagliata Restaurant in Positano
"La Tagliata" Restaurant and Trattoria - Via Tagliata, 22 - Positano Amalfi Coast Salerno Italy
"La Tagliata" Trattoria is located on the way to Montepertuso (near Positano), in a typical country landscape from where you can admire a wonderful view of the Amalfi Coast. The place is mainly renowned for the genuineness and high quality of the meat!
It is a country-style Trattoria, not only for the location but also for the furniture. If you prefer sitting outside and enjoy the charming view of Positano by night, it's advisable to pre-book a table.
We took the waiter's advice and ordered an appetizer (including dairy products, pork, aubergine's parmigiana, mixed vegetables, parmesan flakes with fresh tomato sauce, omelette made with eggs and spaghetti, and a delicious sauté chick-peas with bacon, followed by some mixed grill, chips and salad). Our only complain was that sausages were a little bit too rare.
To end with a flourish, a slice of fruit cake and one of "ricotta e pere" (cheese cake with pears, another variation of De Riso's one - a famous confectioner of the Amalfi coast): both delicious!
The meal was accompanied by a full-bodied ruby-red wine Taurasi Terredora 2000.
As for the rates they are comparable to other trattorias of the Amalfi coast
(Credit card American Express not accepted).