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Visit a locality browsing the menu on the left. In each Italy area you can then choose the best touristical structures we are proposing.
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Hotel Villa Maria - Amalfi's Coast - Ravello Owned by the Palumbo family, the Villa Maria Hotel offers to its guest the romantic atmosphere of the enchanting Ravello. It is located in a central position, in the historic center of the town, among Villa...
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How to discover Ravello's magic and charm in an ancient XIV century convent. The Hotel Parsifal takes its name from one of the main works of Richard Wagner, who, during his stay in Ravello, admiring Villa Rufolo gardens, said "the magic garden of Klingsor...
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Hotel Giordano - Amalfis Coast - Ravello The construction , which goes back to the '700, was composed by central nucleus that in times has undergone various enlargements and restructurings, the last recently ended , has completely renewed the hotel with...
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Built in an old monastery, the Hotel Luna Convento was one of the pioneers of hospitality in Amalfi and enjoyes a truly stunning view of the Divine Amalfi coast. The cloister, founded by St. Francis of Assisi in 1222, is the very heart of the convent:...
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Located on a high cliff overlooking the sea, the Eremo di San Francesco has an unique and incomparable view of the Amalfi coast. Isolated from the city traffic and, at the same time, a short distance from the historic centre of the town, the villa, surrounded...
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Trattoria La Tagliata Restaurant in Positano
"La Tagliata" Restaurant and Trattoria - Via Tagliata, 22 - Positano Amalfi Coast Salerno Italy
"La Tagliata" Trattoria is located on the way to Montepertuso (near Positano), in a typical country landscape from where you can admire a wonderful view of the Amalfi Coast. The place is mainly renowned for the genuineness and high quality of the meat!
It is a country-style Trattoria, not only for the location but also for the furniture. If you prefer sitting outside and enjoy the charming view of Positano by night, it's advisable to pre-book a table.
We took the waiter's advice and ordered an appetizer (including dairy products, pork, aubergine's parmigiana, mixed vegetables, parmesan flakes with fresh tomato sauce, omelette made with eggs and spaghetti, and a delicious sauté chick-peas with bacon, followed by some mixed grill, chips and salad). Our only complain was that sausages were a little bit too rare.
To end with a flourish, a slice of fruit cake and one of "ricotta e pere" (cheese cake with pears, another variation of De Riso's one - a famous confectioner of the Amalfi coast): both delicious!
The meal was accompanied by a full-bodied ruby-red wine Taurasi Terredora 2000.
As for the rates they are comparable to other trattorias of the Amalfi coast
(Credit card American Express not accepted).