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Situated on the last bend of Amalfi's promenade and beach, this hotel is on four levels. Bright and Mediterranean in style, the Marina Riviera is a converted old noble villa. All rooms are spacious & tastefully furnished, and have open windows or balconies...
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Hotel Villa Maria - Amalfi's Coast - Ravello Owned by the Palumbo family, the Villa Maria Hotel offers to its guest the romantic atmosphere of the enchanting Ravello. It is located in a central position, in the historic center of the town, among Villa...
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A path immersed in the colours and scents of abundant Mediterranean flora leads to the viewpoint of PuntaTragara in Capri, the setting for one of the most exclusive hotels in the world. Hotel PuntaTragara reigns over the most dramatically beautiful scenery,...
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Perched to the rocky spur and surrounded by a park of bright colored bougainvillea in bloom and scented lemon trees, Villa Lara is an aristocratic residence of the late XIX century, belonged to Baron Pierre Beauchamp. It is located in the very heart of...
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The Agriturismo Villa Maria is located in one of Minori's most panoramic corners, perched to the hillside, cultivated with lemon groves, overlooking the valley of the nice town of the Amalfi coast. The ancient Reghinna Minor was, in the past, a famous...
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Trattoria La Tagliata Restaurant in Positano
"La Tagliata" Restaurant and Trattoria - Via Tagliata, 22 - Positano Amalfi Coast Salerno Italy
"La Tagliata" Trattoria is located on the way to Montepertuso (near Positano), in a typical country landscape from where you can admire a wonderful view of the Amalfi Coast. The place is mainly renowned for the genuineness and high quality of the meat!
It is a country-style Trattoria, not only for the location but also for the furniture. If you prefer sitting outside and enjoy the charming view of Positano by night, it's advisable to pre-book a table.
We took the waiter's advice and ordered an appetizer (including dairy products, pork, aubergine's parmigiana, mixed vegetables, parmesan flakes with fresh tomato sauce, omelette made with eggs and spaghetti, and a delicious sauté chick-peas with bacon, followed by some mixed grill, chips and salad). Our only complain was that sausages were a little bit too rare.
To end with a flourish, a slice of fruit cake and one of "ricotta e pere" (cheese cake with pears, another variation of De Riso's one - a famous confectioner of the Amalfi coast): both delicious!
The meal was accompanied by a full-bodied ruby-red wine Taurasi Terredora 2000.
As for the rates they are comparable to other trattorias of the Amalfi coast
(Credit card American Express not accepted).