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The Chiorri Winemakers Company is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell'Umbria white, red and rosè wines. The family, together with the help of experienced workers,...
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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...
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Country House Palazzone was built in medieval times and is located not far from Rocca Ripesena in the area northwest of Orvieto, in Umbria. This building is an exceptional example of a country residence: it possesses all the characteristics of a town...
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The CASTELLO di BOSSI is located in the commune of Castelnuovo Berardenga, on the road that leaves the old Chiantigiana road, at Pianella, and ascends to Brolio amidst evergreen forests and long rows of vines. With its centuries-old trees, its fossil...
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The history of Villa farm is closely related to the medieval hamlet of the same name, situated in the council of Monticelli Brusati in the heart of the Franciacorta area. Monticelli Brusati has been famous for centuries for its production of wines which...
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Trattoria La Tagliata Restaurant in Positano
"La Tagliata" Restaurant and Trattoria - Via Tagliata, 22 - Positano Amalfi Coast Salerno Italy
"La Tagliata" Trattoria is located on the way to Montepertuso (near Positano), in a typical country landscape from where you can admire a wonderful view of the Amalfi Coast. The place is mainly renowned for the genuineness and high quality of the meat!
It is a country-style Trattoria, not only for the location but also for the furniture. If you prefer sitting outside and enjoy the charming view of Positano by night, it's advisable to pre-book a table.
We took the waiter's advice and ordered an appetizer (including dairy products, pork, aubergine's parmigiana, mixed vegetables, parmesan flakes with fresh tomato sauce, omelette made with eggs and spaghetti, and a delicious sauté chick-peas with bacon, followed by some mixed grill, chips and salad). Our only complain was that sausages were a little bit too rare.
To end with a flourish, a slice of fruit cake and one of "ricotta e pere" (cheese cake with pears, another variation of De Riso's one - a famous confectioner of the Amalfi coast): both delicious!
The meal was accompanied by a full-bodied ruby-red wine Taurasi Terredora 2000.
As for the rates they are comparable to other trattorias of the Amalfi coast
(Credit card American Express not accepted).