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Villa Casale is a splendid patrician villa of probable Medieval origins, set in the magical scenery of the City of Music, suspended between sky and sea; it is the ideal place for spending an exclusive and relaxing holiday in one of the most beautiful...
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Perched to the rocky spur and surrounded by a park of bright colored bougainvillea in bloom and scented lemon trees, Villa Lara is an aristocratic residence of the late XIX century, belonged to Baron Pierre Beauchamp. It is located in the very heart of...
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The Hotel Villa Romana is a modern and functional hotel, located just 150 meters from the beach and the beautiful Minori's tree-lined promenade, in the heart of the Amalfi coast. The ancient Reghinna Minor is a charming coastal town, rich in cultural...
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The Hotel Astoria is a modern and functional hotel, located in the very heart of Sorrento's historic center, in the picturesque plot of cardos and decumans that once formed the old city, a short distance from both the most important Sorrento's monuments...
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The Locanda Del Fiordo. A kaleidoscope of emotions The Locanda del Fiordo overlooks the fjord of Furore, just a few kilometers from Amalfi, in one direction and Positano in the other. The Locanda, the Italian term for an inn, clinging to the rock and...
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Trattoria La Tagliata Restaurant in Positano
"La Tagliata" Restaurant and Trattoria - Via Tagliata, 22 - Positano Amalfi Coast Salerno Italy
"La Tagliata" Trattoria is located on the way to Montepertuso (near Positano), in a typical country landscape from where you can admire a wonderful view of the Amalfi Coast. The place is mainly renowned for the genuineness and high quality of the meat!
It is a country-style Trattoria, not only for the location but also for the furniture. If you prefer sitting outside and enjoy the charming view of Positano by night, it's advisable to pre-book a table.
We took the waiter's advice and ordered an appetizer (including dairy products, pork, aubergine's parmigiana, mixed vegetables, parmesan flakes with fresh tomato sauce, omelette made with eggs and spaghetti, and a delicious sauté chick-peas with bacon, followed by some mixed grill, chips and salad). Our only complain was that sausages were a little bit too rare.
To end with a flourish, a slice of fruit cake and one of "ricotta e pere" (cheese cake with pears, another variation of De Riso's one - a famous confectioner of the Amalfi coast): both delicious!
The meal was accompanied by a full-bodied ruby-red wine Taurasi Terredora 2000.
As for the rates they are comparable to other trattorias of the Amalfi coast
(Credit card American Express not accepted).