Stay
Visit a locality browsing the menu on the left. In each Italy area you can then choose the best touristical structures we are proposing.
Most viewed in
Italy
-
Hotel Villa Maria - Amalfi's Coast - Ravello Owned by the Palumbo family, the Villa Maria Hotel offers to its guest the romantic atmosphere of the enchanting Ravello. It is located in a central position, in the historic center of the town, among Villa...
-
How to discover Ravello's magic and charm in an ancient XIV century convent. The Hotel Parsifal takes its name from one of the main works of Richard Wagner, who, during his stay in Ravello, admiring Villa Rufolo gardens, said "the magic garden of Klingsor...
-
Hotel Giordano - Amalfis Coast - Ravello The construction , which goes back to the '700, was composed by central nucleus that in times has undergone various enlargements and restructurings, the last recently ended , has completely renewed the hotel with...
-
Built in an old monastery, the Hotel Luna Convento was one of the pioneers of hospitality in Amalfi and enjoyes a truly stunning view of the Divine Amalfi coast. The cloister, founded by St. Francis of Assisi in 1222, is the very heart of the convent:...
-
Located on a high cliff overlooking the sea, the Eremo di San Francesco has an unique and incomparable view of the Amalfi coast. Isolated from the city traffic and, at the same time, a short distance from the historic centre of the town, the villa, surrounded...
Print this page
Send to a friend by e-mail
Pasticceria De Riso
-
Pasticceria De Riso - Piazza Cantilena, 28 - Minori (SA). Tel. +39 089853618 - www.deriso.it
La Pasticceria De Riso - De Riso Confectionary- is located in Minori, just opposite the seafront and a few steps further St. Trofimena's Cathedral. It is the confectionary par excellence of the Amalfi coast thanks to the quality and quantity of cakes and pastries made by Salvatore De Riso, well known for his talent and genius.
When you enter the confectionary you feel almost overwhelmed with a riot of colours and flavours: a "sweet" enhancement of the local products . The famous "delizia al limone" and the "ricotta e pere" have been invented here!
On a fresh July evening, we have tasted a slice of "Scazzetta del vescovo" (sponge cake soaked in "Strega Alberti" liqueur, custard and strawberries, frosted with strawberry sauce) and "Millefrolle romana" (sponge cake, Giffoni hazelnut short pastry, ricotta cheese with whipped cream and hazelnuts). To drink, a glass of Passito di Pantelleria wine suggested by Alessandro De Riso to exalt the flavour of the strawberry sauce ("Scazzetta del vescovo") and the deliciousness and simplicity of the "Millefrolle romana"!
Only a suggestion: choose what most strike your sight and don't worry about fat and calories. Salvatore De Riso's cakes are simply delicious and a pleasure to look at and! Fall into temptation without regrets!