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The Chiorri Winemakers Company is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell'Umbria white, red and rosè wines. The family, together with the help of experienced workers,...
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Farmhouse San Rocco, country holiday home in Umbria, Todi Summer holidays in Umbria, in Todi at Tenuta San Rocco Tenuta San Rocco has the pleasure to offer special conditions for accomodations in his flats or " casolari" You may test the tipical foods...
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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...
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In 1964, Alibrando Dei, Maria Caterina's grandfather, bought the first part of the entire estate : Bossona. This vineyard is gorgeous for exposition and kind of soil, a sort of amphitheater always where the wind blows with a certain constancy. And her...
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Poggio al Casone is a charming resort located in a private wine farm surrounded by 40 hectares of organic vineyards. An ancient villa and two independent cottages have been meticulously renovated offering now self-catering apartments available for holidays....
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Pasticceria De Riso
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Pasticceria De Riso - Piazza Cantilena, 28 - Minori (SA). Tel. +39 089853618 - www.deriso.it
La Pasticceria De Riso - De Riso Confectionary- is located in Minori, just opposite the seafront and a few steps further St. Trofimena's Cathedral. It is the confectionary par excellence of the Amalfi coast thanks to the quality and quantity of cakes and pastries made by Salvatore De Riso, well known for his talent and genius.
When you enter the confectionary you feel almost overwhelmed with a riot of colours and flavours: a "sweet" enhancement of the local products . The famous "delizia al limone" and the "ricotta e pere" have been invented here!
On a fresh July evening, we have tasted a slice of "Scazzetta del vescovo" (sponge cake soaked in "Strega Alberti" liqueur, custard and strawberries, frosted with strawberry sauce) and "Millefrolle romana" (sponge cake, Giffoni hazelnut short pastry, ricotta cheese with whipped cream and hazelnuts). To drink, a glass of Passito di Pantelleria wine suggested by Alessandro De Riso to exalt the flavour of the strawberry sauce ("Scazzetta del vescovo") and the deliciousness and simplicity of the "Millefrolle romana"!
Only a suggestion: choose what most strike your sight and don't worry about fat and calories. Salvatore De Riso's cakes are simply delicious and a pleasure to look at and! Fall into temptation without regrets!