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The Chiorri Winemakers Company is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell'Umbria white, red and rosè wines. The family, together with the help of experienced workers,...
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Farmhouse San Rocco, country holiday home in Umbria, Todi Summer holidays in Umbria, in Todi at Tenuta San Rocco Tenuta San Rocco has the pleasure to offer special conditions for accomodations in his flats or " casolari" You may test the tipical foods...
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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...
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In 1964, Alibrando Dei, Maria Caterina's grandfather, bought the first part of the entire estate : Bossona. This vineyard is gorgeous for exposition and kind of soil, a sort of amphitheater always where the wind blows with a certain constancy. And her...
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Poggio al Casone is a charming resort located in a private wine farm surrounded by 40 hectares of organic vineyards. An ancient villa and two independent cottages have been meticulously renovated offering now self-catering apartments available for holidays....
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Al Pesce D'Oro Restaurant Amalfi
"Al Pesce d'Oro" Restaurant - Via Augustariccio, loc. Vettica - Amalfi. Tel. +39 089831231 - www.alpescedoro.it
"Al Pesce d'Oro" is a family-run restaurant not too far from the centre of Amalfi, on the road to Positano. Once you enter the restaurant you are immediately met with a cheerful atmosphere and a hearty welcome!
The excellent quality of the ingredients used for the preparation of the dishes is undeniable!
Some useful tips: do not ask for the menu but simply follow Pasquale and Salvatore's advice. They are the restaurant's managers and will certainly recommend you the best dish of the day, combined by a wine that intensifies the taste of the food. And what about pizza? With no doubt one of the best of the Amalfi coast! However, we strongly recommend the large one because the baking is more uniform. As for the topping leave it to the "pizzaiolo" (the pizza maker) and just tell him what you don't like.
"Al Pesce d'Oro" is a place where you can order without having the stress to choose from the menu and where hospitality is routine.